Virgin coconut oil means, oil extracted from well matured and fresh coconut through specialized process without damaging its natural structure or natural nutrition as they were present in their original state in the coconut.
INTRODUCTION
Did you know that palm trees have strong stems and can grow in standing as tall as 100 feet without a branch that just depends on the hair roots to withstand heavy loads and wind, actually has a hidden natural nutrients, segagah hardy tree. Most coconut palms live in "Nactural Farming" without the use of chemical fertilizers, are still able to produce much fruit. This tree is also popular with older jolokkan getting into, as the saying goes "older and much more concentrated santannya''.
Definition of Virgin Coconut Oil
Virgin coconut oil means oil extracted from ripe coconuts through a special process to not damaging the original structure or the natural goodness of coconut oil was found in the coconut.
How Virgin coconut oil is processed?
Virgin Coconut Oil produced by BIO-ASLI pementasi natural organic process with no heat to ensure that the structure of fat / acid-rich patty "lauric Oil" is not damaged as the set standard.
What is the Bio-Asli VCO guaranteed quality?
To ensure the quality and structure of the MCF antioksiden the VCO does not change and we lost the use of special techniques result of the consolidation, renovation and creation of our own ideas in the process of the VCO. Thus the production process of Original Non-Bio VCO using an enzyme (lipoprotein impair the bond), heating stages (remove antioksiden) and the catalytic acid (MCF tying down). While the water in the oil pegasingan not use the machine in which heating stages of this process will eliminate antioksiden. Bio-Natural 100% produced by fermentation techniques (no heating, no chemical catalyst, and no enzyme catalyst). While the separation of water using gravity techniques & up to 0.1 maikron hydrodynamic treatment is warranted to be free from all impurities.
VIRGIN COCONUT OIL (PURE)
Processed by natural means without heat and other chemical. Discovered at least 9 type fatty acid (Medium Chain Fatty Acids) namely caproic, caprylic, capric, lauric, myristic, stearic, oleic and linoleic acid. Science study shows that it's very useful for human health either baby, children, men or women. Suitable to be consumed, applied on skin, can make brilliantine or can be used during sexual relationship by applying it all over the body.
CONTENT : 100% - Virgin Coconut Oil
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How virgin coconut oil is processed?
BIO-ASLI's virgin coconut oil is produced organically by natural fermentation process without using heat to ensure the fat structure / rich fatty acid with "lauric acid" is not destroyed as required by standard.
The advantages of Virgin Coconut Oil
1- Similar with mother's milk.
2- For mothers who breast-fed their child, taking Virgin Coconut Oil as part of her nutrition will discover that the levels of lauric acid and capric acid increase significantly.(see detailed information Removal Impact of Virgin Coconut Oil to lactating mother)
4-Antivirus and antibacterial.
Lauric acid in virgin coconut oil which is a 'medium chain fatty acid' is highly useful to form monolaurin in human or animal body. Monolaurin is antiviral, antibacterial and antiprotozoal. Monoglyceride is used by the human body or animals to destroy the lipid layer or cone of the virus, such as HIV, herpes, cytomegalovirus, influenza, and a variety of pathogen bacteria including listeria monocytogenes and helicobacter pylori, and protozoan such as giardia lamblia. Some surveys also show that it functions as an antimicrobial.
The antiviral action in monolaurin is it can dilute lipid layer and phospholipids in cone or virus envelope that cause damage on the virus envelope. So that, it is easier for fatty acid and monoglycerides to destroy the double layer plasma membrane of the organism.
Regarding to latest study, it shows that the impact of antimicrobial monolaurin is related with the disruption on the signal of the cell mechanism organism for replication.
Schedule "Lipid Coated Viruses" types.
| Type | Description |
| Virus | Human immunodeficiency virus HIV-1 or HIV+ |
| Virus | Herpes simplex virus-1 (HSV-1) |
| Virus | Herpes simplex virus-2 (HSV-2) |
| Virus | Herpes viridae (all) |
| Virus | Human lymphotropic viruses (type 1) |
| Virus | Vesicular stomatitis virus (VSV) |
| Virus | Visna virus |
| Virus | Cytomegalovirus |
| Virus | Epstein-Barr virus |
| Virus | Influenza virus |
| Virus | Leukemia virus |
| Virus | Pneumonia virus |
| Virus | Sarcoma virus |
| Virus | Syncytial virus |
| Virus | Rubeola virus |
Schedule Lipid Coated Bacteria types
Type | Description |
| Bacterium | Listeria monocytogenes |
| Bacterium | Helicobacter pylori (gram negative) |
| Bacterium | Hemophilus influenza (gram negative) |
5- Increase metabolism in human body.
6- Classified as functional food.
According to ILSI NORTH AMERICA SPECIAL CONFERENCE functional food defined as food that supply the nutritious component for health and energy. There are 50% of the fatty acid in VCO contains lauric acid, and 6% to 7% of it is capric acid.
Lauric acid is a ‘medium chain fatty acid’ that is really useful as an additional function to form monolaurin in human’s and animal’s body. Monolaurin acts as antiviral, antibacterial, and antiprotozoal monoglyceride to destroy the lipid layer or lipid cone of virus in human’s or animal’s body, such as HIV, herpes, cytomegalovirus, influenza, pathogen (listeria monocytogenes and helicobacter pylori), and protozoa (giardia lamblia). There are some surveys that are also show that monolaurin functions as an antimicrobial.
Besides, capric acid is also one of the 'medium chain fatty acid' that has the same function when it forms as monocaprin. Monocaprin is also acts as antiviral on HIV, and its effect on herpes simplex and its antibacterial effect on chlamydia are still in experiment process. (Reuters, London June 29,1999).
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